The Smoked Meat Masterpiece

Crafted on our signature 75% hydration focaccia dough, this artisan creation is cold-fermented for 24 hours to develop exceptional flavor and a light, airy crumb. Each focaccia is hand-pressed and topped with our rich tomato sauce before being layered with house-shredded smoked chicken, savory bratwurst, sweet bell peppers, and roasted baby bella mushrooms.

A generous blend of sharp cheddar and premium Italian cheeses melts into every corner, creating the perfect balance of richness and texture. To finish, we add a light dusting of our private-reserve smoked sea salt, infused with wild morels and aromatic kaffir lime leaf.

The result is a deeply satisfying combination of smoky meats, earthy mushrooms, vibrant vegetables, and artisan craftsmanship in every bite.

This product is delivered take and bake style.

Now with an option for Gluten Free Crust!