Wallowa Chimichurri Focaccia

Inspired by the bold flavors of the Wallowa Mountains, our Wallowa Chimichurri Focaccia is baked fresh with a soft, airy crumb and a golden, crisp crust. Infused with a vibrant chimichurri blend of herbs, garlic, and spices, every bite delivers a savory, herbaceous flavor that's perfect on its own or paired with soups, salads, grilled meats, or your favorite dipping oil. Rustic, flavorful, and made to share, this focaccia is a delicious addition to any table.

Because our dough is handcrafted and fermented for 24 hours before baking, production is intentionally limited. Once a day's batch has sold out, it will not be available again until the next baking cycle. We encourage ordering early to avoid missing out!